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Meet Heidi King of Taste and Sea Atl. in Midtown

Today we’d like to introduce you to Heidi King.

Heidi, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
With my unique flare for decorating and imagery along with my Husband’s passion for Cooking. We simply put our creative minds together and started our Home Delivery Restaurant and Catering Company. We’ve created and branded our House Legendary Sauces and House Spike (Ginger) Ice Tea’s.

Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
It hasn’t been a smooth road being that this was just founded in June 2019. It’s been a fast-paced uphill challenge. I can say that nothing good comes without great work. I’ve had many hard days but nothing can take away from the love of our Clients, Customers and Friends. The gratification of seeing the love once they’ve taken that first bite from Taste and Sea ALT.

Alright – so let’s talk business. Tell us about Taste and Sea Atl. – what should we know?
Our business Taste and Sea ATL. was founded in 2019. We specialize in Seafood and most Crustaceans. What sets us apart from others is that we’re able to accommodate Vegans, Vegetarians and also Pescatarian lifestyles, especially when it comes to receiving enjoyable and affordable food.

Any shoutouts? Who else deserves credit in this story – who has played a meaningful role?
Chef V. King is the Magic behind all of Taste and Sea ATL. Chef V. has been known in the Philadelphia area for years for his Special Sauces and the combination of his Seafood selections. Chef V. is very inspiring and creative when it comes down to his dishes. Chef V. King will tell you to just come and Taste and Sea…

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Image Credit:
Heidi King

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