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Conversations with Corey Binion

Today we’d like to introduce you to Corey Binion.

Hi Corey, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
I started my food instagram @atlanta.eats.cb in February 2020. I wanted it to solely be a cooking page but later expanded to doing food reviews while still incorporating cooking content.

We all face challenges, but looking back would you describe it as a relatively smooth road?
The hardest part is remaining consistent throughout the highs and the lows. I always remind myself that all content is good content and regardless of analytics post post post!

As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I’m a food influencer based in Metro Atlanta, specializing in at home cooking, while also discovering/showcasing hidden gems and trending restaurants. Known for “Back at it from the trenches to the city” slogan heard in my content. I switch it up depending on location and where I’m reviewing! I’m willing to travel to review unique spots and highlight businesses that deserve more visibility. My work allows me to meet and collaborate with well known establishments and talented people across the food industry. I’m proud of the trust restaurants place in me to represent their brand. What sets me apart is my honest approach, my eye for detail, and my passion for connecting people with food experiences they’ll love.

Is there something surprising that you feel even people who know you might not know about?
I’m camera shy believe it or not. I just show up and show out with my personality and keep the good work going. I also don’t eat pork but a lot of establishments recognize and respect individuals who don’t, Very thankful.

Pricing:

  • full food review $100
  • extended full food review $130

Contact Info:

Image Credits
Corey Binion

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