Today, we’d like to introduce you to Morgan Graham. Morgan was introduced to us by the brilliant and talented Anyae Davis.
Morgan, can you walk us through your story – how you started and how you got to where you are today.
My husband and I got married back in April and were searching for a caterer to provide us and our guests a meal for our rehearsal dinner. We knew we wanted a classic, southern meal – and came across Anyae’s business in a Facebook group. Little did we know booking her would result in the best classic, southern meal we’ve ever had! Anyae arrived to our venue at 10am the day of to freshly prepare fried chicken, brown sugar glazed pork chops, the most delicious macaroni and cheese, and collard greens. We were absolutely blown away not only by the food, but by her professionalism, punctuality, and decorating skills! She came fully prepared with the most beautiful decorations and serve-ware. We had the most amazing experience with Anyae and wish we would have found her sooner so that she could have catered our wedding as well.
Let’s talk about your work and career – what else should we know?
I work as a Talent Engagement Specialist at an Atlanta-based healthcare system. My goal is to attract top-tier healthcare workers to join our organization to provide care to our local community.
So, as we mentioned to our audience earlier, you were introduced to us by Anyae Davis and Yae’s Eats & Catering LLC and we really admire them and what they’ve built. For folks who might not be as familiar, can you tell them a bit about your experience with Yae’s Eats & Catering LLC.
Anyae does a great job at advertising her business and services. That’s how we initially came across her business in the first place. She has built a large and supportive community on Facebook, which I think positively reflects her as a person and her business. She is so easy to work with- booking with her was a breeze and we did not have to worry about a thing the day she provided services for our event. Her dedication to provide the best experience possible to her clients is above par – I’m still so impressed that she showed up to our venue almost 8 hours before our event to FRESHLY cook every single item on our menu.
