Today we’d like to introduce you to Brian Friedman.
Hi Brian, can you start by introducing yourself? We’d love to learn more about how you got to where you are today?
The Beginning: College Days and Authentic Foundations
My journey in hospitality and my love of pizza began during my college years, working in an authentic Italian pizzeria. This wasn’t just a job—it was my first real education in the art of pizza-making. I learned the importance of tradition, technique, and the passion that goes into creating something truly special. Those early days planted the seeds for what would eventually become Trios Wood Fired Pizza.
The real magic began around our own dinner table. What began as weekly family pizza nights became something much more meaningful. As our triplets grew, so did our love for crafting the perfect Neapolitan pie. Each family pizza night wasn’t just about feeding our children—it was about creating lasting memories and sharing our passion for authentic, wood-fired pizza.
Our triplets became both our inspiration and our biggest critics, helping us perfect our recipes and techniques. Watching their faces light up with each perfectly crafted pizza confirmed what we already knew: this was more than just cooking—this was about bringing people together.
What started as intimate family moments gradually blossomed into a bigger dream. We realized we wanted to share that same joy, warmth, and sense of family that our pizza nights created with our broader community. The idea of Trios Wood Fired Pizza was born—named after our beloved triplets who had been our inspiration from the very beginning.
Building the Business: Honoring Tradition with Modern Innovation
We committed ourselves to honoring the centuries-old traditions of Neapolitan pizza-making while adding our own family touch. This meant investing in a mobile wood-fired oven that reaches the perfect 900°F temperature needed to create that signature leopard-spotted crust in just 90 seconds—the authentic Neapolitan process.
Our approach to ingredients reflects our family values: we thoughtfully source from local farmers and artisans, ensuring peak freshness and exceptional quality in every pizza. This connection to our local community became a cornerstone of our business philosophy.
Today, Trios Pizza has evolved into a mobile Neapolitan pizzeria that brings the warmth and joy of a family gathering for every occasion. Whether we’re catering special events or serving up slices at local festivals, every pizza that leaves our oven tells a story—of family, of tradition, love, and of community.
We’ve stayed true to our core values by:
Maintaining authentic Neapolitan techniques and quality
Supporting local farmers and artisans through our sourcing
Actively participating in community fundraisers, school events, and local gatherings
Dedicating a portion of our monthly proceeds to local organizations
Just as we’ve taught our triplets the value of giving back, Trios Pizza remains committed to strengthening our community and nurturing the next generation. Our business has become a vehicle for demonstrating the values we hold dear: family, tradition, quality, and community service.
When people choose Trios Wood Fired Pizza, they’re not just getting a meal—they’re becoming part of our extended family. From our oven to their table, we pour our hearts into every pie we create. Our mobile pizzeria can be found at events around town, and we’re always ready to help families and organizations create their own special memories.
Our journey from college pizza maker to family business owners to community pillars shows that the best things in life really do come in threes: passion, family, and community. And just like our triplets who started it all, we’re still growing, still learning, and still committed to making memories together, one pizza at a time.
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
I only use the freshest ingredients for our pizzas. At times, it has been challenging finding the ingredients that meet my standards. With proper planning and nurturing the relationships I have made with local suppliers, we always deliver.
Finding employees that are loyal, believe in our mission, and dedicated to delivering top shelf customer service. Every event we do must be perfect in order to provide memories that last a life time. We take are of our employees and they take care of us and our guests.
Keeping up with demand. People love our pizza and word has spread quickly so we get booked out well in advance.
Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
Creating Memorable Moments, One Pizza at a Time
Trios Mobile Wood Fired Pizza brings the authentic wood-fired pizza experience directly to your event anywhere in Metro Atlanta and beyond. We specialize in creating unforgettable dining experiences for weddings, bridal showers, baby showers, birthday parties, graduation celebrations, corporate events, movie sets, retirement parties, and Bar/Bat Mitzvahs.
Our mobile catering service features a genuine brick oven that we bring right to your venue, creating an interactive culinary experience that becomes part of your event’s entertainment. Guests love watching the flames dance and breathing in the irresistible aroma of authentic Neapolitan pizzas baking before their eyes.
Authentic Wood-Fired Experience: We don’t just deliver pizza – we bring the entire wood-fired experience to you. Our brick oven creates the perfect 900-degree heat that gives our Neapolitan pizzas their signature charred crust and smoky flavor that simply can’t be replicated in conventional ovens.
We source and use only the freshest, highest-quality ingredients for every pizza we create. This commitment to quality ingredients is what makes our pizzas consistently exceptional and keeps guests talking long after their event.
Our clients consistently compliment us on how smoothly our events run. We handle all aspects of the pizza service professionally and efficiently, allowing you to focus on enjoying your special occasion with your guests.
The wood-fired cooking process becomes live entertainment for your guests. There’s something magical about watching skilled pizzaiolos craft each pizza by hand and slide them into the glowing brick oven.
Trios Mobile Wood Fired Pizza was born from a father’s love for his triplet children and the joy of creating happy memories around food. I was inspired by the smiles on my children’s faces when I made pizzas during their childhood – those precious moments around the kitchen table filled with laughter, love, and incredible homemade pizza.
This personal connection to family memories is what drives everything we do. We’re not just catering your event; we’re helping you create the same kind of joyful, lasting memories with your own family and friends.
What makes us most proud isn’t just the consistent positive feedback about our delicious pizza – it’s hearing from clients about how we helped make their special day perfect. When couples tell us their wedding guests are still talking about the pizza months later, or when a parent shares that their child’s birthday party was exactly what they dreamed of, that’s how we know we’ve succeeded.
From intimate bridal showers to large corporate events and everything in between, we scale our service to perfectly match your event size and style.
Our reputation for seamless event execution means you can trust us to deliver not just great food, but a stress-free catering experience.
Your guests won’t just remember eating great pizza – they’ll remember the entire sensory experience of watching it being made in a real wood-fired oven.
Every event we cater carries the same love and attention to detail that inspired our founding – the desire to bring families and friends together over exceptional food.
When you choose Trios Mobile Wood Fired Pizza, you’re not just hiring a caterer – you’re partnering with a team that understands the importance of your special moments and is dedicated to helping you create memories that will last a lifetime.
Ready to make your next event unforgettable? Let Trios Mobile Wood Fired Pizza bring the love, warmth, flavor, and joy of authentic wood-fired pizza to your celebration.
Can you talk to us a bit about the role of luck?
Entrepreneurship runs deep in my family. My Dad built multiple businesses throughout his career, and from an early age, I was drawn to his world. I spent countless hours by his side—watching, learning, and working alongside him. Those formative experiences became my business education.
Three fundamental principles emerged from observing my Dad’s approach: the power of hard work, the necessity of persistence, and the importance of never surrendering when you’re passionate about your mission. While I recognize that timing and opportunity matter, I’ve come to believe that sustained effort and persistence ultimately trumps luck.
These lessons, learned not from textbooks but through real-world observation and hands-on experience, have shaped my entrepreneurial mindset and continue to guide my approach to business today.
Contact Info:
- Website: https://www.triosmobilepizza.com/
- Instagram: https://www.instagram.com/trioswoodfiredpizza/
- Facebook: https://www.facebook.com/profile.php?id=61577114289148








