Community Highlights: Meet Titilope Afolabi of StomachaffairsAtl

Today we’d like to introduce you to Titilope Afolabi.

Titilope, we appreciate you taking the time to share your story with us today. Where does your story begin?
The journey began when I relocated to America almost 10 yrs ago through an athletic scholarship (basketball).
StomachAffairsATL is a catering and hospitality consultancy firm owned by TITILOPE AFOLABI.
My business specializes in selling & catering freshly made pan African meals & contemporary foods without any preservatives. My passion for food comes from being raised in a family of food experts. Restaurant start up consulting, menu & culinary development, operations & growth strategy, brand & marketing support. Also offer cooking and food costing classes for start up.
My dedication to food is unwavering. In 2021, i joined the United States Army and served actively for 2 years as a 92G (culinary specialist), now a SGT in the national guard , this is a testament to my commitment to understanding and preparing the best foods. My return to the national guard began a new chapter in my culinary journey.
I am motivated to make Pan African and intercontinental foods readily accessible and well-prepared in the Western world. I believe that healthy, tasty, and colorful foods can promote a healthy lifestyle.
My goal is to introduce PAN African foods to people in Georgia and beyond, regardless of their background. I take pride in using top-notch ingredients and maintaining high standards of hygiene, ensuring that i have never had any recorded cases of food poisoning since my inception.
StomachAffairsATL caters to both private and large events, including catering for celebrities, organizations, churches, traditional and white weddings, funerals, vacations within and outside the USA, as well as cruise chefs.
My dedicated and well-trained staff make a difference in the quality of our service.
For all kinds of catering and hospitality inquiries Stomachaffairsatl@gmail.com
for all pan African cooking and recipe you can subscribe to my YouTube channel https://www.youtube.com/@FolasTable

I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
The journey hasn’t been smooth, but I keep learning as I grow in this business.
Every mistake becomes a lesson—and a tool I’ll need further ahead.

One of the biggest challenges in the food industry is finding dedicated and committed workers.
Many times, I’ve had to show up alone—carrying the weight of the kitchen myself—because of employee disappointments.

It takes a special kind of worker to believe in a vision.
Someone who shows up every day, not when it’s convenient.
Not with excuses—but with commitment.

Appreciate you sharing that. What should we know about StomachaffairsAtl?
StomachaffairsATL is a Pan-African culinary brand based in Atlanta, founded by Chef Fola (Morounfola), a U.S. Army–trained chef and hospitality entrepreneur.

Rooted in African tradition and shaped by military discipline, the brand is known for bold flavors, consistency, and professionalism. Chef Fola brings structure, precision, and cultural authenticity to every experience—whether catering an intimate gathering or executing large-scale events.

StomachaffairsATL specializes in Pan-African cuisine with global influence, offering full-service catering, private dining, curated buffets, weddings, corporate events, and food consulting. Signature dishes include Jollof Rice, grilled meats and marinades, stews, sauces, and elevated street-food–inspired concepts.

What sets the brand apart is hands-on leadership, uncompromising standards, and a deep commitment to quality. Every dish reflects discipline, vision, and respect for the craft.

StomachaffairsATL is not just a food business—it is a service-driven, vision-led culinary brand.

When you book StomachaffairsATL, you’re not just ordering food—you’re partnering with a chef who:
• Understands responsibility
• Values professionalism
• Honors culture
• Delivers with intention

Whether it’s an intimate dinner or a large-scale event, the promise remains the same:
Quality. Consistency. Respect for the craft.

StomachaffairsATL is more than food—it’s an experience built on excellence.

We all have a different way of looking at and defining success. How do you define success?
True success is creating a trusted brand, a committed team, and a legacy built on excellence.
Success also means building a reliable team, fostering client trust, and establishing a brand positioned for continued expansion and longevity.

Contact Info:

• Website: https://thestomachaffairs.com/
• Instagram: @stomachaffairsatl
• Youtube: https://youtube.com/@folastable?si=-5S6Gm-BM82D3RvJ

Image Credits
Herdhunny