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Conversations with Jamal Jones

Today we’d like to introduce you to Jamal Jones.

Hi Jamal, we’d love for you to start by introducing yourself.
My cooking journey was not planned at all. From a kid to now I wouldn’t expect myself to be cooking to be honest. What got me into cooking and wanting to share it with the world was my pure creativity. Ive always had a wild imagination and always brought what I thought to life. I started cooking when I was about 10 but I didn’t really start taking it seriously until about 16 cooking for myself. Im 21 now and I always want to make something new.

Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
It hasn’t been a smooth road, filming cooking content isnt as easy as it seems because of the pure camera angles, storage, editing, etc. You try to make everything right but it’s never right. One video you post, you make think its the most polished video and is bound to do well but that video may do the worst. A video you think is so-so may do the worst. So its all about being consistent and not taking things so harshly.

Alright, so let’s switch gears a bit and talk business. What should we know about your work?
I create cooking videos. I’m Know for all different types of recipes and what sets me apart from others is that i try to be different creating new recipes.

What matters most to you? Why?
Jesus matters to me the most because he’s is the reason I’m alive talking to you guys right now.

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Jamal Jones

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