Today we’d like to introduce you to Shaniqua Smith.
Shaniqua, we appreciate you taking the time to share your story with us today. Where does your story begin?
I began my journey selling plates as a mobile chef, building my reputation one dish at a time. Through dedication and consistency, I evolved into a sought-after private chef, now traveling to serve celebrity clients.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
It hasn’t been smooth at all, but I stay grounded through daily prayer and the determination to keep going, no matter the obstacles.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I specialize in private chef service setups, using my artistic eye for food, décor, and presentation to create unforgettable experiences. Going from minimum wage to learning my worth is a journey I’m incredibly proud of.
Before we let you go, we’ve got to ask if you have any advice for those who are just starting out?
When starting out, always remain humble and prayed up. Be open to criticism—it’s one of the tools that helps push you forward.
Contact Info:
- Website: https://www.bunappetitcateringllc.com
- Instagram: Bun_appetit_catering
