Today we’d like to introduce you to Timothy Hamrah.
Timothy, we appreciate you taking the time to share your story with us today. Where does your story begin?
My story starts working as a bakery clerk for a grocery store in Florida, working my way from janitorial to baking and eventually a cake decorator. I worked as a cake decorator for 15 years. Decided it was time to part with the grocery store and reach for something more challenging. I moved to Georgia where I worked as the head cake decorator/ pastry chef for next 4 years. During those 4 years I learned everything there is to know about running a bakery and also learning new skills like decorated cookies. I left during the pandemic of 2020 since business was slow and never really came back. I decided it was time to move to Atlanta and take chance. I was offered a job as a pastry cook at a steakhouse on Alpharetta, during my time there I learned about pastry, the art of it all. I owe a lot to my exec pastry chef who truly took me under her wing. Currently I am the pastry chef for a fine dining restaurant. Living with Hypopituitarism since age of 12 has taught me to be stronger and never be invisible. I was told at such a young age that I wouldn’t have a normal life, that it will be hard. I strive to be a role model for people just like me. Even if I inspire one person to keep on pushing and to never give up.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Struggles along the way were definitely not believing in myself and self doubt. I thought I would always be a grocery store cake decorator. Even now I really don’t understand how I got here.
Dealing with a handful of chronic illnesses has been my greatest challenge since being a chef needs 100% every day.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
Work as a pastry chef , it’s literally edible art!!
I specialize in fine dining plated desserts and pastries.
I’m most known for my unique flavor pairings, colors and plating visuals.
I’m most proud of having the opportunity to design dessert menus for multiple Atlanta restaurants.
My visuals set me apart, making something unexpected from something expected. If that makes sense.
Networking and finding a mentor can have such a positive impact on one’s life and career. Any advice?
What has worked for me is working at a variety of restaurants and hospitality company’s. Sometimes you may not have a mentor and your mentor may just be your boss who is now your friend. She believed in me even when I didn’t.
Contact Info:
- Instagram: https://www.instagram.com/enchanted_bakes_by_timothy?igsh=MWRuMzdjeXFlcGJkdw%3D%3D&utm_source=qr
- LinkedIn: https://www.linkedin.com/in/timothy-hamrah-227885132?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
- Other: TikTok @theenchantedbaker1
