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Daily Inspiration: Meet Julie McDaniel

Today we’d like to introduce you to Julie McDaniel.

Julie McDaniel

Julie, we appreciate you taking the time to share your story with us today. Where does your story begin?
I grew up around grandmothers and great-grandmothers who were some of the best cooks and bakers I have ever known. I helped since I was a little girl standing on a chair so I could see over the counter. My own cake journey began when I was in college, and my dorm mates were from all over the country (and the world). I began making cakes for them so we could celebrate her birthdays since their families lived so far away. After I got married and became a mom I started making birthday cakes for my children and then for other friends and family. By 2013, I had so many requests for cakes I decided I would pursue a cottage food license and officially opened Artful Cakery by Julie. I am self-taught and have learned to decorate by trial and error. At this time, I am focusing on showpiece-type cakes and wedding cakes. I still like making cakes for all occasions and get so excited about designing cakes for themes I haven’t made before. I enjoy making stylistic/realistic cakes that are very similar to the “real thing”. For example, cakes that look like other foods, clothing, animals, or everyday objects. I always want to continue learning and improving my skills.

Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
In 2016, I tore the labrum in my left shoulder (yes, the same injury baseball pitchers have). It was bakery-related from overuse. I had surgery and then a lot of physical therapy and recovery to recover the use of my arm. In 2017 about six months after the surgery I got a job offer for a lead decorator position at a grocery store. I accepted the job and quickly climbed the ladder to bakery manager. I was grateful to have that steady job throughout the pandemic. In 2022, I decided to focus on my business again and hit the ground running.

Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
I am known for unexpected cakes. A cake that is a standing penguin for a 60th birthday, a green metallic sweat bee cake for an 18th birthday, a fireman’s hose and helmet for a firefighter’s retirement, a bulldog groom’s cake, or a ramen cake for a networking meeting.

I grew up with food allergies, so I also try to cater to people who suffer through parties having to avoid certain foods. Imagine being a child at a birthday party and you cannot eat anything the other guests are eating. It is very fulfilling to be able to make an egg-free, nut-free, gluten-free, or dairy-free dessert/cake for special occasions so everyone can be included in the celebration.

Can you tell us more about what you were like growing up?
I always wanted to be a teacher like my paternal grandmother. I would set up desks in a room in her house and “teach” my siblings and cousins. We loved to ride bikes and play outside, building forts and sleeping under the stars. I played with dolls and Barbies and lots of cards and board games.

My major in college was early childhood education. I did homeschool my children, which I never planned to do. It was very rewarding, though very difficult work. I still love teaching and training, whether it is cake decorating, sewing, arts and crafts, algebra, or whatever else someone needs help with.

Pricing:

  • Buttercream Wedding cakes begin at $5 per serving
  • Fondant wedding cakes begin at $7 per serving
  • Cupcakes begin at $3 each
  • Decorated sugar cookies begin at $5 per cookie
  • 3-D realistic cakes begin at $300

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