Today we’d like to introduce you to Majid Rezalangeroudi.
Hi Majid, we’d love for you to start by introducing yourself.
I had a small restaurant in my country of birth. I immigrated to the US with my wife in 2017 due to religious beliefs, we had no capital. So we started working in an Iranian restaurant. We dreamed of a family business from the very beginning. My wife and I went through a lot of hardships. We gained a lot of experience in the field of food, work, and starting a business. We never gave up on our dream. We have interesting experiences that we will share with you later. We saved a little and started an Iranian food catering business a year ago and we are very successful.
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
We were refugees. We didn’t have a car to go to work. We didn’t speak English. We didn’t have money. We weren’t very familiar with labor laws. Long hours with low pay.
Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
Our company prepares Mediterranean food, appetizers, desserts and cakes for various events, weddings, reunions and parties, with catering services. We also provide this service for other states. What sets us apart is delicious, quality food with a beautiful, clean design, reasonable prices, and good service from an experienced team. And that we respect our customers’ wishes and strive to make their experience with us special.
So maybe we end on discussing what matters most to you and why?
Customer satisfaction and happiness are very important to us and this gives us the opportunity to grow and become bigger so that we can serve them better. Every satisfied customer brings us more customers.
Pricing:
- Koobideh Kabab With saffron rice $14,50
- Chicken Kabab With saffron rice $14,50
Contact Info:
- Instagram: @ermiya_chef
- Facebook: Ermiya Rezaei
- Other: https://t.me/Ermiyachef
Image Credits
All the photos that were sent were taken with our own personal phones and all the photos are available on the phone.
