Inspiring Conversations with Cesar of WA’HAKA Taqueria / Oaxaca Tacos and Tequila Bar / Oaxaca

Today we’d like to introduce you to Cesar.

Hi cesar , we’d love for you to start by introducing yourself.
My story started with a dream to bring the authentic street flavors of Oaxaca, Mexico to the city. I felt there was a missing piece, something that truly captured that street feel. What began as one spot has now grown into three locations one in the Lawrenceville area, second in Chamblee, and last in Chamblee/Dunwoody area, each staying true to those roots.

Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Running a restaurant is never easy every day brings new challenges, but those struggles are what push you to grow, adapt, and find strength you didn’t know you had. The tough moments end up shaping you into something stronger.

We’ve been impressed with WA’HAKA Taqueria / Oaxaca Tacos and Tequila Bar / Oaxaca, but for folks who might not be as familiar, what can you share with them about what you do and what sets you apart from others?
Oaxaca Tacos and Tequila bar is known for the southern Oaxacan style cooking. Also known for the bar having a huge selection of selected mezcal and tequila.

Oaxaca in Chamblee is known best for its modern traditional Oaxacan cuisine.

Wa’haka is known for our famous Al Pastor Trompo and our Ribeye crusted cheese taco. We cater volcanoes as well wish as a fried tostada with puree black beans topped with crusted cheese and any choice of protein. Most our menu is sawed after due to our authentic Mexican street style brought to the city.

I feel we set ourselves apart with our 6 sauce tray brought to you with any of your orders. We also feel that our tacos and our ambience brings Mexico to Atlanta which makes us stand out here. We try to bring our country and that feel to you once you walk through those doors.

We’re simply proud to be the best taqueria in Atlanta and provide the city what we felt was missing.

Can you talk to us a bit about the role of luck?
All the bad luck I went through was my destiny to where I’m at today with myself and my businesses.

Contact Info:

• Website: https://www.wahakataqueria.com
• Instagram: https://www.instagram.com/wahakadunwoody/?hl=en
• Yelp: https://www.yelp.com/biz/wahaka-dunwoody?osq=Wahaka
• Other: https://www.tiktok.com/@wahaka.el.bar.y.l

Image Credits
@atlnano on instagram for the photo of the crowd and @angiewebbphoto for the food photos