Today we’d like to introduce you to Peggy Hajosy.
We’d love to learn more about you and the business.
Beginning in 2011, the business core is Auctions, Liquidations and Sales to the public. Auctions are held in restaurants which have been forced to close their doors due to a changing economy over the years. Billy Vick Restaurant Equipment conducts Auctions/Liquidations for restaurant owners, banks and owners/lessees.
Being a dealer, we continue to sell New, Used and Scratch and Dent Equipment. Good used equipment is cost effective versus new equipment.
We feature Equipment Packages, Replacements and Start-Up’s and Design Build Out. Stop by and visit our 20,000-square foot Showroom and Inventory selection.
Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
It is a challenge being a female and building company in a male dominated industry.
Optimizing today’s technology and resources to build a successful, prosperous business.
Operating through extreme competition from outside sources.
Billy Vick Restaurant Equipment & Auctions – what else should we know? What do you guys do best? What sets you apart from the competition?
Service, Sales, Package Prices, Financing, eBay Online Store Sales for 3 years. Quality of our equipment. Certified Technicians for Maintenance & Repairs of Equipment.
Has luck played a meaningful role in your life and business?
No luck. Just dedication, diligence and work ethic.
Contact Info:
- Address:1274 Logan Circle NW, Atlanta, GA 30318
- Website: www.billyvickrestaurantequipment.com
- Phone: 404-367-0032
- Email: info@billyvickrestaurantequipment.com
Getting in touch: VoyageATL is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
