Today we’d like to introduce you to Jordan Garrison.
Hi Jordan, can you start by introducing yourself? We’d love to learn more about how you got to where you are today?
After working job after job trying to find out what I really loved, I started out after I got in two car accidents that led to me totaling out my vehicle, due to the accident I received funds that I later invested in myself as a startup seed, I started out selling chicken & waffles/pancakes after quitting my plant job due to high volume loads and stress. After being homeless, I discovering a talent I had which is Culinary that had gotten me here today as thriving Private Chef out of the Atlanta area. About two years of experience, I’m being mentioned in bigger rooms as I continue to excel.
We all face challenges, but looking back would you describe it as a relatively smooth road?
Quite challenging due to environmental issues, it hasn’t been to hard because I’ve learned to adapt to any circumstances I’ve encountered. I just make it look easy it definitely has its days.
Thanks – so what else should our readers know about Musa Jo Culinary and Catering?
I’m a travel chef, I specialize in caterings, intimate dinners, meal preps, etc. I’m known for my chicken & waffles and pastas but I’m versatile so everything I touch turns to gold. I’m a self-taught chef so I would want the readers to understand that hardwork, perseverance, passion will keep you locked in with everything you do.
What’s next?
Planning for a fleet of food trucks and brick & mortar locations, cookbooks and seasoning line
Pricing:
- Booking Fee $400-600
- $25-40 per head food costs
- Travel Fee $150 ( 200 mile radius )
Contact Info:
- Instagram: @Chef_Musajo
