Today we’d like to introduce you to Qweyana Pierce.
So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
In third grade, I drew an illustration to a road map of my life. “What do you want to be when you grow up?” I vividly remember the chef’s hat on my paper. Entrepreneurship has always been a passion of mine and so has preparing meals. Initially, I began my journey like any other entrepreneur. Posting my everyday meals on social media! The positive recognition and feedback were overwhelming, so I began thinking of ways to capitalize off of my passion. Three years ago, I was getting random inquiries about the prices of my home-made meals I would post on my social media platforms. That’s where I got the idea to start selling my food. The reviews were so surprising! People were actually loving my food and passing on their experiences by word of mouth. (The best marketing ever!) Taking a more sincere approach, I began meal planning/preparing for busy moms or those who simply did not like to be in the kitchen. Recurring clients are allowing me to wake up and do what I love! I am currently sharpening my chef skills at Seasons 52 in Buckhead, Atlanta on a journey to becoming an advocate for veganism (currently five months vegan).
Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
Today’s entrepreneurs know the struggle of keeping that momentum they initially have in the beginning. The road has not been smooth over the past years. There are days where I struggle to continue my purpose. For me, it’s not about sales. If I can change someone’s life and help in any way it keeps me going.
Please tell us about Cooking With Qwe.
While my catering company has not launched (Top Class Catering) Cooking with Qwe is a subsidiary. I am currently specializing in meal planning. Whether you are a gym rat, bodybuilder, on-the-go mom, or busy student I am here to take the stress away and assist in your daily meal intake. I provide weekly healthy, portioned meals for an affordable price. I am most proud when I get an inquiry from a stranger letting me know that they desire to eat healthier and save money. I’m excited because I have the ability to help others reach their goals. Meal prep is the new fast food! I am currently transitioning to an all vegan diet and I have displayed my journey so far. I know many are watching, so I am staying strong for those who say “I can’t go vegan.”
If you had to go back in time and start over, would you have done anything differently?
If I had to start over in my journey, I wouldn’t have waited so late to believe in myself. Self-doubt is a killer for your business and it shows. I would also make consistency a priority that knowing it drives more interests in potential clients.
Contact Info:
- Phone: 6783682567
- Email: cookingwithqwe@gmail.com
- Instagram: Www.Instagram.com/cookingwithqwe
Image Credit:
@shotbyoc
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