Today we’d like to introduce you to Clay Oliver.
Hi Clay, so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are today?
The oil business came about from an idea several years ago when fuel prices soared and the American economy faltered. There was a lot of talk about alternative fuel sources. That sparked an interest in an area that I knew very little about. I began researching, visiting oil plants, and talking to individuals in this field. My initial thought was to make my own fuel. The equipment needed to extract oil is expensive, and the savings on fuel would not pay for the equipment for many years. I was fortunate enough to meet a couple of people who influenced me to consider growing, processing and selling food-grade oil During this time, I discovered the cold pressed method of oil extraction which does not use chemicals or high temperatures to remove the oil, This process leaves valuable vitamins and nutrients in the oil. The oil also retains its natural flavor and color. In 2012 I grew my first crop of sunflowers for oil production and by the end of 2012, I had pressed oil from sunflowers, pecans, and peanuts all grown in Wilcox County. More oils followed and Oliver Farm Artisan Oils quickly caught the attention of chefs and foodies.
As oil production has expanded and I begin to understand a little more about the properties and uses of various oils, I am filled with awe and wonder at the countless ways it can be used. Naturally tasty nut and seed oils are necessary for balanced nutrition. They can be used in fuel, cleaners, soap, cosmetic products and have medicinal uses as well. Our simple process, genuine care for your approval, and desire to keep it pure and fresh make Oliver Farm a natural choice for any pantry.
We all face challenges, but looking back would you describe it as a relatively smooth road?
The struggles of owning a small business are real. So many challenges, cash flow, reliable workers, educating folks about what we make and why it’s a better choice.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I make cold-pressed seed and nut oils and mill the leftovers into fine gluten-free flours.
Who else deserves credit in your story?
I could not have done this without the endless support of my family. My wife Valerie works with me each day and believed in me when no one else did. My brother, Clint, who runs the family farm now and helps me with sunflower production. All of the good people who have helped me if even for a season. Most of all, the Lord for giving me the idea and resources to follow a dream.
Pricing:
- Sunflower oil $10 – 25
- Green Peanut Oil $10-40
- Pecan Oil $15-100
- Okra Seed Oil 10-35
- Seed and nut flours (pecan, peanut, pumpkin, sesame) $10
Contact Info:
- Website: www.oliverfarm.com
- Instagram: @oliverfarm
- Facebook: @oliverfarm
- Youtube: Oliver Farm
Image Credits
Valerie Oliver
