Rising Stars: Meet Quavo Luv of Atlanta, Ga (Fulton County)

Today we’d like to introduce you to Quavo Luv.

Hi Quavo, please kick things off for us with an introduction to yourself and your story.
I was born and raised in Atlanta, Georgia — just five minutes from Mercedes-Benz Stadium. My mom still lives there, in the same neighborhood where I learned what community really means. Growing up, I watched my neighborhood rise and fall, change and rebuild. Some days it was full of life and hope, other days it felt heavy — but through it all, there was always love.

From a young age, giving back was second nature to me. I didn’t need to be told to help others — it was just in me. Whether it was sharing what little I had or showing up when someone needed support, serving others made me feel complete. It wasn’t about money or recognition — it was about seeing someone smile, even for a moment, because I cared enough to show up.

As I got older, I found my voice through spoken word. Writing and performing became my way of expressing what I saw, what I felt, and what I believed in. Through my poetry, I could speak for the people and the places that shaped me — the real Atlanta, the one full of stories that deserve to be heard.

Over time, my heart for service grew even stronger. Every month, I see the homeless in my community — people who remind me of the importance of compassion. So I decided to take my service to another level. I started learning how to cook, how to organize, how to bring people together so I could give in bigger ways. It’s not just about food — it’s about connection. It’s about showing love through action.

And honestly, it’s brought me so much joy. To serve, to create, to give back — it fills me in a way nothing else can. Every meal shared, every poem spoken, every person touched reminds me that this is exactly what I’m meant to do.

I’m honored to say, I’m a self-made entrepreneur with a passion for community growth and empowerment.

Atlanta raised me. Service shaped me. And love — love is what keeps me going.

Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Smooth, not at all!!

Personally some days i feel 100 percent some days i feel 20. So on them 20 percent days im just grateful for the support i have around me. Being an empathic eater sign isn’t easy but it is here for a reason.
I also make sure to implement self care/ me time to help those 20 percent days not be so bad!!

When it comes to community events. It’s actually been pretty smooth! We’ve run into little hiccups but nothing my God can’t handle. So every single time it turns out just as i should have.

Alright, so let’s switch gears a bit and talk business. What should we know about your work?
I am a creative entrepreneur driven by imagination, purpose, and innovation. My work centers on transforming original ideas into meaningful products, brands, and experiences that connect with people on a deeper level.

My journey began in the culinary world, where I graduated at the top of my class, an achievement that opened doors to creative and community-focused opportunities. One of my proudest accomplishments was developing a vegan pudding that my community loves and i hope to share many more in the future. I also became part of an initiative to serve hot, home-cooked meals to the homeless. This experience reinforced my belief that creativity holds the power to inspire change and make a lasting impact.

Today, I channel that same passion and discipline into building brands and concepts that blend artistry with strategy. I am dedicated to using creativity not only as a form of expression but as a tool for innovation, connection, and positive transformation.

Any big plans?
Future Vision: The Path Forward

As a creative entrepreneur with a foundation in culinary innovation and community impact, my future is centered on expanding creativity into multiple dimensions — where art, business, and purpose intersect.

1. Expanding Culinary Innovation

Building on my experience at the top of my culinary class, I plan to continue developing inventive food products — including health-conscious and plant-based options — that reflect both creativity and care for the community. The goal is to grow this concept into a sustainable brand that redefines what conscious comfort food looks like, starting with signature items like my vegan pudding.

2. Scaling Impact through Entrepreneurship

I aim to evolve my passion for service into a larger social initiative — creating programs that provide meals, mentorship, and opportunities for underserved communities. This could take shape through partnerships with local restaurants, nonprofits, and brands that share a mission of empowerment and nourishment.

3. Building a Multi-Faceted Creative Brand

Beyond food, I’m focused on developing ventures like Cold isn’t the code — a brand that embodies innovation, bold design, and the spirit of forward thinking. This will serve as a platform that blends fashion, technology, and storytelling, highlighting the link between creativity and culture.

4. Thought Leadership & Collaboration

In the long term, I envision becoming a creative leader and mentor, speaking, teaching, and collaborating with other entrepreneurs and artists. My goal is to inspire others to use creativity as a tool for both personal expression and global impact.

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In essence

My future is about expansion with intention — growing creatively, leading with purpose, and continuing to build ideas that not only stand out but also stand for something.

Contact Info:

• Instagram: https://www.instagram.com/thequavonova?igsh=MTgyNDFhdXF1bW43Zg==
• Facebook: https://www.facebook.com/share/16iJfEJ92D/?mibextid=wwXIfr
• Other: https://www.tiktok.com/@qingquavo?_r=1&_t=ZT-91Jrsszbjdf

Image Credits
HiLyfe 365, LLC