Meet Novianti Winoto of Talay Thai Cuisine

Today we’d like to introduce you to Novianti Winoto.

Hi Novianti, so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are today?
For the past 10 years, I’ve had the privilege of owning and operating Talay Thai Cuisine after taking over from the previous owner. What started as an opportunity quickly became something much more personal — a second home, a passion, and a way to connect with the community through food and hospitality.

Over the years, the restaurant has grown alongside me. There have been long days, challenges, and sacrifices, but also countless rewarding moments shared with loyal customers, dedicated staff, and families who have supported us from the very beginning. Seeing guests return year after year, celebrating birthdays, anniversaries, and everyday meals with us, is what has made this journey truly meaningful.

For me, Talay Thai Cuisine has always been about more than serving food. It’s about creating a welcoming place where people can gather, feel cared for, and experience authentic flavors made with heart. Every dish we serve reflects the pride, hard work, and love that have gone into building this business over the last decade.

Looking back, I’m incredibly grateful for the support of our community and everyone who has been part of our story. What began as taking over a restaurant became a life-changing journey — one built on perseverance, passion, and the belief that great food brings people together.

I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
It definitely has not been a smooth road. Like many small business owners, we’ve faced our share of challenges over the years, especially during the COVID-19 pandemic. That period was one of the hardest times for the restaurant industry. Overnight, everything changed — dining rooms closed, business slowed dramatically, and there was so much uncertainty about the future.

There were moments when it felt overwhelming trying to keep the restaurant running while also taking care of our staff, customers, and family. On top of COVID, we’ve also dealt with rising food costs, staffing shortages, and the everyday pressures that come with owning a small business. Running a restaurant requires long hours, constant problem-solving, and a lot of sacrifice behind the scenes.

But those struggles also taught me resilience. They reminded me why I started this journey in the first place and how important community support truly is. We adapted, stayed determined, and continued serving our customers the best we could. Looking back, those difficult times made us stronger and even more grateful for every customer who chose to support us through it all.

The journey hasn’t been easy, but it’s been worth it. Every challenge has helped shape both me and the business into what we are today.

Appreciate you sharing that. What should we know about Talay Thai Cuisine?
Talay Thai Cuisine is more than just a restaurant to us — it’s a place where we share our culture, passion, and love for authentic Thai food with the community. For the past 10 years, we’ve focused on creating a warm and welcoming atmosphere where every guest feels like family from the moment they walk through our doors.

We specialize in authentic Thai cuisine made with fresh ingredients, bold flavors, and recipes that stay true to traditional Thai cooking while still appealing to a wide variety of tastes. From classic favorites like Pad Thai and curries to flavorful seafood dishes and house specialties, every meal is prepared with care and attention to detail.

What sets Talay Thai Cuisine apart is the heart behind everything we do. We truly value our customers and the relationships we’ve built over the years. Many of our guests have been dining with us for years, and seeing generations of families continue to support us means the world to us. We believe great food is important, but genuine hospitality and consistency are what keep people coming back.

As a small business, we take pride in staying hands-on and maintaining the quality and authenticity of every dish we serve. We are especially proud of the reputation we’ve built in the community for friendly service, fresh food, and making people feel at home.

More than anything, we want readers to know that Talay Thai Cuisine was built through hard work, passion, and gratitude. Every customer who walks through our doors is part of our story, and we’re incredibly thankful for the support we’ve received throughout the years.

What are your plans for the future?
Looking ahead, our biggest goal is to continue serving the community that has supported us throughout the years and to keep growing alongside them. We want Talay Thai Cuisine to remain a place where people can come together, enjoy authentic Thai food, and create lasting memories with family and friends.

As we move forward, we’re always looking for ways to improve and evolve while staying true to who we are. That means continuing to provide high-quality food, excellent service, and a welcoming atmosphere for every guest who walks through our doors. We’re excited to keep building relationships within the community and reaching new customers while maintaining the personal touch that has always been important to us.

More than anything, we look forward to continuing this journey for many years to come. Being part of people’s lives — whether it’s a quick lunch, a family dinner, or a special celebration — is something we never take for granted, and we’re grateful for the opportunity to continue growing with our community.

Contact Info:

• Website: https://talayasian.com/
• Instagram: https://www.instagram.com/talayasian?igsh=ZTA4MDB0ZjF1MGFn
• Facebook: https://www.facebook.com/share/18tWRR3iH4/?mibextid=wwXIfr